Library of Congress MARC 21 Bibliographic Data at
Provides access to both the full and concise versions of the MARC 21 Format for Bibliographic Data.
Here is the link to Tag 650:
Here is the link to Tag 650:
650 - Subject Added Entry-Topical Term (R)
MARC 21 Bibliographic - Full
October 2014
First Indicator | Second Indicator |
---|---|
Level of subject # - No information provided 0 - No level specified 1 - Primary 2 - Secondary | Thesaurus 0 - Library of Congress Subject Headings 1 - LC subject headings for children's literature 2 - Medical Subject Headings 3 - National Agricultural Library subject authority file 4 - Source not specified 5 - Canadian Subject Headings 6 - Répertoire de vedettes-matière 7 - Source specified in subfield $2 |
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GUIDELINES FOR APPLYING CONTENT DESIGNATORS
■ INDICATORS
First Indicator - Level of subject
Used to distinguish primary and secondary descriptors.
# - No information provided
0 - No level specified
Level of the subject term could be determined but is not specified.
650 00$aFlour industry$vPeriodicals.
1 - Primary
Main focus or subject content of the material.
650 17$aCareer Exploration.$2ericd
650 #7$aCareer Exploration.$2ericd
650 17$aCooks.$2ericd
2 - Secondary
Less important aspect of the content of the material.
650 27$aFood Service.$2ericd
650 27$aJunior High Schools.$2ericd
650 27$aSimulation.$2ericd
[Primary and secondary subject content identified.]
First Indicator - Level of subject
Used to distinguish primary and secondary descriptors.
# - No information provided
0 - No level specified
Level of the subject term could be determined but is not specified.
650 | 00$aFlour industry$vPeriodicals. |
1 - Primary
Main focus or subject content of the material.
650 | 17$aCareer Exploration.$2ericd | ||||||||
650 | #7$aCareer Exploration.$2ericd | ||||||||
650 | 17$aCooks.$2ericd |
2 - Secondary
Less important aspect of the content of the material.
650 | 27$aFood Service.$2ericd | ||||||||
650 | 27$aJunior High Schools.$2ericd | ||||||||
650 | 27$aSimulation.$2ericd [Primary and secondary subject content identified.] |
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